CONTACT

68-70 WALLACE ST

BRAIDWOOD NSW 2622

(02) 4842 1294

hello@casanovasbraidwood.com.au

 

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OPENING HOURS

THURS - MON - 8AM - 3PM

TUES + WEDS - CLOSED

COPYRIGHT 2018

CASANOVA'S FOOD & DRINK

WEBSITE DESIGN BY MAYBE EIGHTY

Menu

Our food is fresh and hearty with a Mediterranean influence. We are baking, making and growing all that we can!

Please note, the following menus are subject to change.

Day

 

BREAKFAST ALL DAY

 

Sourdough Toast with Cultured Butter 6.5

 

House Jam / Peanut Butter / Honey / Vegemite

 

Sourdough Fruit Toast with Butter 8.0

- Add House Ricotta and Honey 5.0

 

Breakfast Bowl with Strawberry Labneh, Hibiscus Poached Pear, Cacao, Pecan & Buckwheat Crunch 14.0

 

Buttermilk Waffle, Roasted Strawberries, House Ricotta, Whey Caramel, Toasted Coconut Chips and Rose 15.0

- Add Extra Waffle 5.0

 

Ciabatta With Streaky Bacon, Fried Egg, Leafy Greens and Aioli 10.0

- Add Kasundi 1.0

 

Ciabatta, Charred Green Beans, Asparagus, Labneh, Leafy Greens, Fried Egg and Zaatar 12.0

- Add Kasundi 1.0

 

Snowy Mountains Smoked Trout, Meredith Feta Scrambled Eggs and Dill on Sourdough Toast 18.0

 

House Fried Cornbread with Avocado, Chilli Corn Salsa, Coriander, Aioli, Chorizo and Two Poached Eggs 22.0

 

Poached / Scrambled / Fried Eggs on Sourdough Toast 10.5

 

 

SIDES / EXTRAS

 

House Ricotta and Local Honey 5.0

Streaky Bacon / Chorizo / Trout 5.0

Fetta / Labneh / Saganaki 5.0

Seasonal Greens / Avocado 4.0

House Pickles / Kasundi 1.0

Extra Egg / Extra Toast 2.0

Gluten Free Bread 2.0

HOUSE MADE FRESH PASTA

 

Slow Braised Beef Short Rib Ragu with Pappardelle + Parmesan 24.0

 

Spicy Pancetta Arrabiata with Spaghetti & Pangrattato 20.0

 

Swiss Chard, Ricotta and Lemon with Spaghetti & Pangrattato 18.0

 

 

PLATES

 

Crispy Fried Chicken Burger on Brioche with a Cabbage Slaw, Mojo & Aioli 16.5

 

Boquerones Tartine – White Anchovy, Labneh, Pickled Shallots, Red Pepper & Green Chilli on Sourdough Toasts 18.0

 

Charred Green Beans & Asparagus with Quinoa, Soft Herbs and Marinated Feta 16.0

- Add a Poached Egg 2.0

- Add Smoked Trout 5.0

 

Saganaki – Grilled Greek Cheese with Honey, Roasted Almonds and Lemon 14.0

Night

 

SMALL PLATES / SHARING

 

House-made Sourdough with Local ‘Two Sisters’ Olive Oil 2.0 pp

 

Marinated Mount Zero Olives 6

 

Roasted Spiced Almonds with Chilli and Fennel 6

 

Labneh and Pickles with Sourdough Toasts 7

 

Arancini (3pcs) 12

 

Chorizo Fresco Cooked in Apple Cider 12

Calamari Fritti with Aioli 14

Antipasto: Cured Meats, Manchego, Pickles and Olives 22

 

HOUSE MADE FRESH PASTA

 

Casarecce. Slow-Braised Short Rib Ragu 24​


Spaghetti, Spicy Tomato Arrabiata, Pancetta and Pangrattato 20

Spaghetti, Swiss Chard, Ricotta, Lemon and Pangrattato 18

SOURDOUGH PIZZA

 

Salami, Chilli, Capers, Sugo, and Mozzarella 20


Potato, Rosemary, Caramelized Onion and Mozzarella 20


Goats Curd, Gorgonzola, Mozzarella and Thyme 20

LARGE PLATES

 

Creamy Leek and Gorgonzola Risotto 20

 

Chicken Cacciatore with Creamy Polenta 24

Crumbed Veal Cotoletta with Rosemary Capers and a Fennel Slaw 28

EXTRAS

 

Potatoes with a Spanish Spicy Salsa Verde 7

 

Charred Green Beans with Lemon, Chilli and Roasted Almond 7

Green Leaves and Radicchio with Ricotta Salata 7

DESSERT


Flourless Chocolate Cake with Whipped Cream 10


Saffron Poached Pears with Meringue 10

Snacks & Wine

 

SNACKS 


House-made Sourdough with Local ‘Two Sisters’ Olive Oil 2.0 pp

 

Marinated Mount Zero Olives 6

 

Roasted Spiced Almonds 6

 

Labneh and House-Pickles with Toasts 7

 

Arancini (3pcs) 12

 

Chorizo Fresco Cooked in Apple Cider 12

 

Antipasto: Cured Meats, Manchego, Pickles and Olives 22

 

RED

‘Gemstone’ Merlot 2016 Mclaren Vale SA

8 (150ml) / 24 (500ml) / 36 (750ml)

‘Collector Wines’ Shiraz Collector NSW

10 (150ml) / 30 (500ml) / 45 (750ml)

‘Jamsheed’ Syrah 2015 Yarra Valley VIC

45 (750ml)

‘Nunc’ Pinot Noir 2017 Yarra Valley VIC

48 (750ml)

‘Mallaluka’ Cabernet Franc 2017 Yass NSW

55 (750ml)

ROSE

‘Mallaluka’ Rosé 2017 Yass NSW

9 (150ml) / 26 (500ml) / 42 (750ml)

WHITE


‘Gemstone’ Chardonnay 2017 Mclaren Vale SA

8 (150ml) / 24 (500ml) / 36 (750ml)​​

‘Mallaluka’ Sauvignon Blanc 2017 Yass NSW

9 (150ml) / 26 (500ml) / 42 (750ml)

‘Half Moon’ Riesling 2016. Braidwood NSW

42 (750ml)

‘Adelina’ Arneis 2017 Adelaide Hills SA

48 (750ml)

‘The Long Road’ Pinot Gris 2017 Canberra District ACT

50 (750ml)

SPARKLING

 

‘La Prova’ Prosecco 2016 King Valley VIC 9 (150ml) / 42 (750ml)

Drinks

 

HOT DRINKS 

Small Coffee 3.8

Large Coffee 4.5

Small Hot Chocolate 3.8

Large Hot Chocolate 4.5

Extra Shot / Soy 0.5

Prana Chai Latte 5.0

Tea: English Breakfast / Earl Grey / Masala Chai / Peppermint / Gunpowder Green / Karavan 5.0

COLD DRINKS 

Sparkling Filtered Water 500ml Carafe 4.0

Freshly Squeezed Orange Juice 6.0

Freshly Squeezed Pink Grapefruit Juice 6.0

Katie Swift Cordial 

Strawberry + Rose / Lime / Ginger / Passionfruit

250ml 5.0 / 500ml 8.0

Choc Malt Milkshake 6.0

Whey Caramel Milkshake 6.0

BEER

 

Young Henry’s Newtowner on Tap 4.5 / 7.5

James Boags Light 330ml Bottle 5.5

Melbourne Bitter 375ml Bottle 6.5

Moritz Lager 330ml Can 7.0

Little Creatures Pale Ale 330ml Bottle 8.0

Capital Brewing Springboard 330ml Can 8.0

Young Henry’s Cloudy Cider 375ml Can 8.0

MIXED

 

Mimosa Orange Juice, Prosecco 9.0

G + T Four Pillars Gin, Tonic, Lime 9.0

Aperol Spritz Aperol, Prosecco, Soda 12.0

Negroni Campari, Gin, Antica Formula 15.0

Negroni Spagliato Campari, Antica Formula, Prosecco 15.0

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